It Takes a Village to Raise Brood - Part 2

Thursday 1 June 2023

 

Last week’s blog was about identifying any potential issues in brood and attempting to diagnose the underlying pathology. The next step towards prevention and treatment is an understanding of the spread of each pest or disease. For successful prevention or suppression, it is important to know the aspects of the life cycles of pests and diseases and be able to apply the best integrated pest management (IPM) practices. This week will discuss how these pests and diseases spread in honey bee colonies to set the groundwork for a discussion of management practices.

It Takes a Village to Raise Brood - Part 2

American Foulbrood (AFB)

The usual route of contamination is that bee larvae consume bacterial spores in contaminated food. The bees are most susceptible when less than 24 hours old, but after 48 hours they become resistant to infection. The bacteria multiply in the midgut of larvae and burst into the haemocoel killing the developing bee. AFB is usually spread through housecleaning practices of the honey bees; bees contaminate their mouth parts and digestive tracts and pass the bacteria along to larva by cleaning cells or feeding. AFB spores can live in larval food, soil, or beekeeping equipment for decades, so honey bees and hives must be destroyed when there is an AFB infection.

European Foulbrood (EFB)

The usual route of contamination, similar to AFB, is that the bee larvae consume bacteria in contaminated food. The bees are most susceptible when less than 24 hours old, but after 72 hours they become resistant to infection. The bacteria multiply in the midgut of larvae and compete for food. EFB is also usually spread through housecleaning practices by honey bees. Typically, symptoms of EFB do not show when there is an abundant supply of food, but bacteria remain in the colony, within equipment and adult bees.

Brood infected with European Foulbrood (BeeInformed©2013)

Chalkbrood

This infects bee larvae and pupae by ingestion of fungal spores in contaminated food as well. The range of susceptibility for the Larvae is from 1 - 5.5 days old but they are most at risk at 3-4 days. Larvae become mummified in 2-3 days after infection, and the fungal mycelium completely replaces the bee. Spores can reside in hives without showing any symptoms but grow under certain conditions, such as high moisture or low temperatures. Spores are spread by nurse bees from stored pollen or housekeeping activities.

Varroa mites

These ectoparasites enter the cells just prior to capping and feed on larvae and, subsequently adult bees. Their reproductive cycle is carried out in brood cells. The female mites detach from bees when ready to reproduce and enter brood cells. When brood is abundant, up to 80% of varroa mites can be found in brood cells. The varroa mites are immersed in the bee’s food, but soon start to feed on the larvae and lay eggs. One male and multiple female mites are laid, and they reproduce inside the cell, before the bee emerges. A maximum of 3 mites can be produced in a worker bee cell and 5 mites for a drone cell. The female mites then attach to an adult bee to feed until reproduction.

A better understanding of how pests and diseases spread in a honey bee colony can help in applying the most effective management practices. Next week’s blog will briefly discuss prevention and treatment with a focus on Integrated Pest Management.

 

Written by John MacDonald, ATTTA Seasonal Apiculturist johnmacdonald@perennia.ca

 

Connecting with ATTTA Specialists

If you’d like to connect with ATTTA specialists or learn more about our program, you can:

visit our website at https://www.perennia.ca/portfolio-items/honey-bees/

Email abyers@perennia.ca

 

References

Pernal, S.F. and Clay, H. (eds). 2013. Honey bee diseases and pests 3rd Edition. Canadian Association Professional Apiculturists, Beaverlodge, AB, Canada.