Spring Preparation

Thursday, 9 March 2023

As discussed in previous blogs, the 2022-2023 winter has been unusual for Atlantic Canada, and uncommonly warm weather may have repercussions for resident honey bees. In this week’s blog, we will discuss spring beekeeping preparations with a focus on the potential implications of warm winter weather on colony management. 

Spring Preparation

The 2022 fall was distinct in Atlantic Canada, with ambient temperatures remaining warm as November progressed. This extended the timeframe during which honey bees could consume and cure sugar syrup for the winter to come. However, as the feeding period eventually ended, sporadic warm days persisted.  This unusual weather created more potential flying days for honey bees than seasonally typical. This means that foragers may have been out flying and expending energy without the reward of nectar to support their energy use. 

It is important, now, to assess the food stores remaining in your colonies. This can be done most easily and efficiently through the heft test. By lifting colonies individually, beekeepers can assess how heavy they are and estimate the remaining food supply. To lift hives, tilt them forward while gripping the bottom board. A luggage scale can also be used for a more precise measure. When food stores of a colony start to dip below 10kgs (20lbs) and there is no impending nectar flow, it is time to consider emergency feeding. An empty, double Langstroth hive, complete with 10 frames and honey bees, weighs around 15kgs (35lbs). Therefore, when an overwintering hive weighs around 25kg, it is time to feed. 

In cold temperatures, less than 10°C, honey bees cannot consume and process liquid sugar syrup. Consequently, feeding below this temperature threshold requires a solid sugar form. Fondant is the most nutritionally available feeding option for a hungry winter colony. Best practice is to buy commercially prepared fondant. If you do choose to make your own, be sure to not overheat the sugar because this can be harmful to bees and lead to digestion issues. Once you begin to feed a colony, continue to monitor them until the nectar flow starts in earnest with the blooming of dandelions. Before this flow, early spring feeding using 1:1 sugar-water syrup can begin when daily temperatures start to exceed 10°C.

Honey bees returning to a wrapped hive with early spring pollen. Remember to take shrew guards off once you see this, so that pollen is not scraped off the legs of returning foragers!

In cold temperatures, less than 10°C, honey bees cannot consume and process liquid sugar syrup. Consequently, feeding below this temperature threshold requires a solid sugar form. Fondant is the most nutritionally available feeding option for a hungry winter colony. Best practice is to buy commercially prepared fondant. If you do choose to make your own, be sure to not overheat the sugar because this can be harmful to bees and lead to digestion issues. Once you begin to feed a colony, continue to monitor them until the nectar flow starts in earnest with the blooming of dandelions. Before this flow, early spring feeding using 1:1 sugar-water syrup can begin when daily temperatures start to exceed 10°C.

Spring varroa mite management is important, as well. Varroa mites are a major issue in beekeeping and led to devastating overwintering losses in 2022 (Ferland, Wilson, and Nasr 2022). Using an integrated pest management approach to keep varroa mite populations low throughout the beekeeping season is the best way to manage mites in honey bee colonies. This begins with monitoring as early as possible in the spring and continuing monthly monitoring throughout the season. When mite levels exceed the economic treatment threshold, treat colonies and test again to ensure the treatment was successful. Alternating management options is important for maintaining miticide integrity and delaying varroa mite resistance to powerful synthetic treatments, such as Apivar®. See the ATTTA factsheet Varroa Mite Management Options for Atlantic Canada for more information. 

So far, ATTTA has heard positive reports from local Atlantic beekeepers checking their colonies. Remember that productive, healthy colonies during the peak summer season are a reflection of diligent management year-round!

References
Ferland, Julie, Geoff Wilson, and Medhat Nasr. 2022. “Canadian Association of Professional Apiculturists Statement on Honey Bee Wintering Losses in Canada (2022).” Canadian Association of Professional Apiculturists.


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